Food Service Jobs

Job Highlights 11:30am-7:30pm rotating schedule/4 on 2 off 5:30am-1:30pm & 11:30am-7:30pm rotating schedule/4 on 2 off Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searchi

Overview Cook - Bacon Bacon SFO (Terminal 3) Location: San Francisco International Airport Job Type: Full-Time | Hourly Open Shifts: TBD Union Wage Rate: $25.85/hour + Tips + Paid Airport Badging Who We Are Bacon Bacon is a beloved San Francisco-based food brand known for its bold flavors, high-qual

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience

Apply to start as an entry level builder, or jump straight into second in command. $20-$24 per hour with rapid advancement potential. At Green Shield Deck Builders, we're not just about crafting top-quality composite decks; we're about cultivating a culture of passionate professionals who are dedica

About Soi&Co. Soi&Co. is a soy-centred, 100% vegan café in Berlin-Mitte, serving specialty coffee, matcha and handmade vegan pastries. Our mission is to create thoughtful everyday experiences through innovative plant-based food, quality and genuine hospitality. We are looking for a reliable Junior P

JOB SUMMARYProvides personalized, exceptional guest service ensuring that every guest who chooses Culver’s® leaves happy. ESSENTIAL FUNCTIONS Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat,

At Pavement Coffeehouse, Prep Cooks are vital in producing the quality foods our retail locations serve our customers. Care about food quality and the ability to follow preparation standards are essential to ensure that customers receive the same quality ingredients at each of our café locations. In

Dishwasher Reports to: General Manager/ KM/Manager Required Training/Experience/Education Restaurant experience helpful, but not required. Minimum Qualifications Able to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable

We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.

Radina’s Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We’re looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:30am) and have a great desire to start/continue a career in the artisanal baking community, please ap

Description Description We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Carr

Center: Legacy, AB Pay Range: $16.50 - $18.50 per hour Job Type: Casual No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids! As a proud member of the Busy Bees global childcare community, we offer exceptional opp

Position Purpose & Summary To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Responsible for execution of all culinary operations. Is the culinary MOD when Executive Chef, Executive Sous or Chef de Cuisine are not present. Is the main liaison betwe

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down

Sous Chef Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Assist with maintaining a professio

Restaurant Service Manager Compensation Range: 50,000.00 - 61,000.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an

Description This position starts once the snow flies and the ski area is open! Timberline's Summit Pass (formerly known as Summit Ski Area) is officially part of the Timberline ski area as of 2021, increasing Timberline's vertical terrain to 4,540 feet, the longest in the United States. Located in G

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook. You will play a key role to ensure a great guest and colleagu