Food Service Jobs

Back of House Team Member Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We strive to create a clean and

WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, invent

Our healthcare facility is seeking an experienced CookStarting at $20/hr Are you a positive, friendly and hard working person and enjoys cooking? This may be the perfect opportunity for you!In this role you will be required to prepare tasty and nutritious meals for our residents in accordance with p

Our client, an elevated dining destination known for exceptional hospitality, innovative cuisine, and memorable guest experiences is in search of a Catering Chef. This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, a

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event

Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts

Centre Cook Permanent, part-time 30 hours per week Monday to Friday @ 6 hours per day Working at BFS Children's Services, there’s a lot to smile about. The trust you’ll be given in exchange for your expertise. The freedom you’ll be given to use your judgement, adapt learning approaches, and bring cr

• Prepares and cook foods of all types, either on a regular basis or for special guests or functions.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Collaborate with other personnel to plan and develop recipes and special menus, taking into account such facto

Be part of something special, we’re looking for passionate and energetic individuals to join our Retail Service Team. As a key part of our matchday experience, you’ll deliver top-quality retailcatering services that keep fans fuelled and smiling. This is a fast-paced, customer-focused role where you

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and hel

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations

OVERVIEW The University of St. Thomas invites qualified candidates to apply to the Catering Event Captain/Banquet Captain (Catering & Events Supervisor I) opening within the University's Dining Services Department. Fully benefits eligible and pays $22.00-$24.00 per hour Full Time, 12 months out of t

UPSA, entreprise de taille intermédiaire (ETI), s'appuie sur ses 1900 collaborateurs et sur 90 ans d'expertise au service des patients et des professionnels de santé. Notre site industriel implanté à Agen dans le Lot-et-Garonne, l'un des plus importants du secteur pharmaceutique en France, est au cœ

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards.

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr

Join the largest delivery-first restaurant group in the United States! Location: 6120 Kansas Ave NW, Washington, DC 20011Salary: $79,000 annually plus a competitive benefits package. Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities M

Overview Kitchen Utility Position - Per Diem RiverWoods is currently seeking a per diem dishwasher/ kitchen utility worker to join our culinary team and contribute to our resident-focused community. You’ll enjoy meaningful work in a safe, fully vaccinated environment where you can make a difference