Food Service Jobs

WE ARE HIRING – Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe cre

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succ

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our service team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Server Assistant, you will help servers by managing table setup,

Key Responsibilities: Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service. Lead, support and motivate the team to deliver exceptional guest experiences. Ensure high standards of service, presentation and product quality. Welcome guests and handle guest reques

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s,

EUROSPAR Ballymun, 129-131 Ballymun Road, Glasnevin, Dublin 9, D09 E798 requires a full time Café Manager to join their amazing team in their Insomnia Café. The Role involves: Daily Operations Stock & Ordering Health & Safety Compliance Financial Management Scheduling/ Rosters Successful candidate w

Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin, ainsi qu'une belle activité séminaires et banquets. On y retrouve la convivialité attachante d’une demeure familiale et l’ar

Job Summary: The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team, maintaining hygiene standards, and controlling costs while delivering exceptional bake

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent

Breakfast Cook/ Evening Reception Cook Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation,and maintain the guest experi

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” The Taco Bell Team

RESTAURANT TEAM MEMBER $17.13 – $22.50 per hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent fr

Salary: €1,850 – €2,450 gross per month for full-time (before tax), based on skills and experienceLocation: Vilnius Airport, Lithuania (on‑site role due to operational requirements)Schedule: 0,75-1 FTE (30-40 hours per week) preferred, in a shift‑based operational environment We are Baltic Assist -

Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087Schedule: Full-Time – AM, PM, Mid ShiftsHourly Pay: $26-$31Benefits: ● Career development, and growth opportunities● Medical, Dental, & Vision plan for full-time team members● 401

Overview Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Responsibilities • Ensure that each guest receives ou

Benefits: Health insurance Opportunity for advancement Paid time off Training & development 401(k) Bonus based on performance Employee discounts BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also elig

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions: Reasonable accommodations

Pay rate: $20.50/hr plus shift differential for weekends and nights REPORTS TO: Dining Unit Manager SCHEDULE: Thurs and Fri 4:30pm-8:30pm, Sat 11am-8:30pm. Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required.

At Everlane, we believe that luxury should be as effortless as it is conscious. That’s why we partner with ethical factories, work with premium and sustainably sourced materials, and do our part to leave the industry cleaner than we found it. There's a lot more work to be done, and we're excited to

SUMMARY: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL DUTIES & RESPONSIBILITIES: Prepares all food items according to standard recipes a