Food Service Jobs

POSITION: Busser/Runner DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: $18.40-$20 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a

Benefits: Health insurance Opportunity for advancement Paid time off Training & development 401(k) Bonus based on performance Employee discounts BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also elig

August 2026 Head Chef – The Gorge Private Game Lodge & Spa The Gorge, a five-star award winning boutique Lodge, situated 30Km inland from Port Shepstone in Kwa-Zulu Natal, has a vacancy for a head chef. The Lodge has 8 rooms (16 guests) and can accommodate up to 40 guests for functions or special ev

Prep Cook/Baker, In-School About the Role The In-school Prep Cook is an integral part of a 3-5 person team helping to prepare healthy made-from-scratch meals for hundreds of children in their school every day. The role offers stable hours, day hours ,and weekends and holidays off. The ideal candidat

Pay rate: $20.50/hr plus shift differential for weekends and nights REPORTS TO: Dining Unit Manager SCHEDULE: On Call Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group Type St

Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading. Quick snapshot because we care about your time 😉 Based in Amsterdam Full-time (40 hours/week over 5 working days) A market conform salary in scale V or VI conform CAO Horeca depending on experien

Audencia est une prestigieuse école de management basée en France (Paris, Nantes et La Roche-sur-Yon) et à l’International (Chine, Brésil, Australie, Espagne), dont l'objectif est de former des femmes et des hommes capables d’influencer et d’accompagner la société dans toutes ses transitions : écono

Därför är du viktig Skogen växer inte snabbare för att tempot ökar. Men en verksamhet kan göra det när människor vet vart de ska, ansvar hamnar rätt och beslut faktiskt blir verklighet. ALFA Skogsservice är på en tillväxtresa. Med den följer fler möjligheter, men också ett större behov av struktur,

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. Thi

SUMMARY: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL DUTIES & RESPONSIBILITIES: Prepares all food items according to standard recipes a

SUMMARY: As a Food and Beverage Manager, you'll manage the front of house operations and therefore, prior kitchen experience is a huge plus. You'll build on your skills and discover new ones. You'll assist the F&B Director in developing the Team Members. You'll work with budgets, inventory, and labo

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

À propos de nous Chez Symrise, le segment Goût, Nutrition & Santé s’appuie sur son expertise et sa recherche scientifique pour offrir à ses clients et partenaires des solutions uniques et durables à base d’ingrédients naturels dans les domaines du goût, de la nutrition et de la santé. Avec plus de 1

FIND YOUR FIRE!Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft

NANDOS’ VISION At Nando’s, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando’s PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully it’s consumers’ needs - and endures over time through genu

Reports To Executive Chef Reporting To This Position No direct reports — works closely with: Executive Sous Chef and Sous Chefs Key Qualifications Diploma/Certificate in Culinary Arts or equivalent Minimum 5 years' experience as a Chinese Chef in a luxury hotel or resort Luxury island resort experie

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest

Description DETAILED JOB DESCRIPTION for the position of RESTAURANT SUPERVISOR CLASSIFICATION: Non-Exempt PAY BAND: $25.00-$32.00 per hour, no tips HomeState is a Tex Mex Kitchen in Southern California. We serve tacos, queso, brisket, and margaritas, but more than that, we serve each other. We provi

Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to