Food Service Jobs

raditi·Ehrwald, Austrija

Sous Chef (m/f/d)

Souschef (m/f/d) wanted - Ehrwald, Tirol We are looking on behalf of an employer for a motivated Souschef (m/f/d) for a hospitality business in Ehrwald, Tirol, Austria. The position is for an à-la-carte kitchen with regional, high-quality cuisine. It is suitable for candidates with experience as a S

tsfr-olgas·United States·Dearborn Heights·On-site

Cook

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: Serve the freshest and most delicious food & beverages Provide exceptional guest service Maintain impeccably clean & safe

villageinncareers·United States·On-site

Cook

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

ag-bells-1·United States·Hampton·On-site

Assistant General Manager (AGM)

Taco Bell Assistant General Manager (AGM) Ampler dba Taco Bell is seeking an Assistant General Manager. SCHEDULE(S): 6:00am - 11:00am 11:00am - 2:00pm 2:00pm - 5:00pm 5:00pm - 8:00pm 8:00pm - 11:00pm 8:00pm - 3:00am 11:00pm - 3:00am JOB DESCRIPTION: The Assistant General Manager (AGM) is a high leve

g2g·United States·North Las Vegas·On-site

Cook

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

meptalent·Hong Kong·Central·On-site

Sous Chef; New York-Italian (Hong Kong)

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume,

ajocinternational·Canada·Lower Sackville West·On-site

Food Service Supervisor

jeffjill·Netherlands·On-site

Sous Chef bij Jeff & Jill

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige Sous Chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres. Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgev

bojangles·United States·#734 Archdale·On-site

Bojangles Assistant General Manager - Archdale, NC - 734

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DIG INN Restaurant Teams·United States·Boston·On-site

Chef Operator

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

dmd·United States·Doral·On-site

Busser

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized. THE UNIFORM Clean TP black hat facing

Team Leader

We’re looking for a Team Leader who cares deeply about people, supports their growth, and creates an environment where the team can thrive and deliver their best work. The ideal candidate knows how to assign different types of tasks to match individual strengths, ensures that each team member has a

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Toojaysdeli·United States·Altamonte Springs·On-site

Assistant Restaurant Manager

Job Description for Assistant Restaurant Manager role which reports to the General Manager and is located in The MarketPlace at Dr. Phillips, Orlando. Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates a

Resorts World Hudson Valley·United States·Monticello·On-site

Cellaio Sous Chef

Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. Supports all decisions made by the management team and presents a united front to the sta

hosss-steak-sea·United States·Murrysville·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Stateside Live!·United States·Philadelphia·On-site

Cook - Stateside Live!

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Aren

taco-bell-bde-florida-llc·United States·Land O' Lakes·On-site

Team Member : Service Champion

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Taco Bell Team Member

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Fixinssoulkitchen·United States·Tulsa·On-site

Expeditor

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle,

Momofuku·United States·New York·On-site

Prep Cook

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaur

careers-hcsgcorp·40402-8246

Dietary Aide

Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhanc