Food Service Jobs

NANDOS’ VISION At Nando’s, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando’s PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully it’s consumers’ needs - and endures over time through genu

Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to prepare nutritious high-quality food and a superb dining experience for residents at the community. Essential Functions, Key Duties, & Responsibilities Assist in meal preparation by chopping, slicing

Sta jij te trappelen om je leidinggevende skills in de praktijk te brengen bij het beste hotel van Gelderland? Ben jij een kei in het aansturen en motiveren van collega's? Word dan supervisor restaurant in ons jonge, enthousiaste team! Samen met het team zorg je ervoor dat al onze gasten in het rest

LOISIUM steht für außergewöhnliche Gastfreundschaft inmitten der schönsten Weinregionen Europas. Unsere Hotels verbinden modernes Design mit regionaler Identität und bieten nicht nur unseren Gästen, sondern auch unserem Team ein inspirierendes Umfeld. Deshalb suchen wir Menschen, die diesen Anspruch

Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified – come make it greater!! So many perks and progra

Description Making a Sub and making a difference can be one and the same! Sterling Subs Jersey Mike’s is looking for Restaurant Managers who want to be part of our growing company. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully c

Description This position is responsible for preparing, assembling, and packaging food items while adhering to food safety, food handling, and sanitation procedures. They will also focus on daily cleaning tasks and upkeep of the commissary space. Essential Job Functions Assemble and package food pro

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced e

Starting in January 2027, we are looking for an experienced, proactive Captain/Engineer and Mate/Cook Couple to take over the professional operation o...

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Description The Seventh & Dolores Steakhouse, or 7D, is founded on a commitment to quality and honesty – naturally farmed and humanely raised foods prepared in simple, soulful ways. While the heart of the restaurant is a classic steakhouse, we imagine an experience and menu that is fun and contempor

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

Job Summary The job summary should give candidates a general idea of expectations for the position and a high-level summary of the role. Be sure to provide an exact job location so candidates know where the position will be located. Responsibilities and Duties Highlight the responsibilities. Make su

Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible

We are looking for kitchen team members to join our exciting new branch. A kitchen team member is responsible for working within the store kitchen and their key roles are as follows: Food prep Food cooking Plating serving Stock management and counting Maintaining kitchen cleanliness Upholding highes

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and Sous Chefs, the Line Cook ensures each dish meets the standards for flavor, presentation, and timing

$68,000 -$75,000 Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. If you are looking for a great place to work, have fun, and make money mate, click here to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FO

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained. Quali

About Elephant & Co. Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values: Being Intentional. Staying Scrappy. Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co.

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook. We are also on a bus route, with a stop just outside of