Food Service Jobs

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting o

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The Food and Beverage Supervisors are an integral part of the Food and Beverage Management team. You will oversee all day to day restaurant operations providing excellent service to our guests including answering guest in

Position Summary Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. This position is located at Bayfront Hospital in St. Petersburg, FL. Qualificat

RESTAURANT ASSISTANT MANAGER OVERVIEW: Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant ma

The schedule for this position is 9:00AM to 5:00PM or 2:00PM to 8:00PM. You will have Sundays off. Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At E

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manag

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. This includes everything from driving sales and opening/closing the store to analyzing sales results

Wil jij koken op een unieke plek in Amsterdam, midden in het Oosterpark? Restaurant PARK, het culinaire hart van Hotel Arena, zoekt een gedreven en creatieve Sous-Chef die samen met de Chef-Kok onze keuken naar een hoger niveau tilt. Wat ga je doen? Als Sous-Chef ben jij de rechterhand en de vervang

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, bu

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting i

About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees w

About You: You’re a reliable, detail-oriented individual with a strong work ethic. You excel in a fast-paced environment and have great multitasking abilities. You’re committed to maintaining high cleanliness and sanitation standards. You enjoy working as part of a team, supporting your colleagues t

RESTAURANT MANAGER Compensation: · $57,784 -$60,000, with Bonus Opportunity. Not eligible for tips. Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. If you are looking for a great plac

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch W

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced e

Are you looking for a fun, fast-paced work environment? Apply today! Full-time and Part-time Crew Member positions include: Cashier, Packer, Wrap Station, Biscuit Makers, Grill, Drive-thru, Dining Room Attendant Benefits: Weekly Pay FREE Employee Meals No Late, Overnight Shifts Paid Vacation FREE Un

Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect: BASIC FUNCTION : Sound working knowledge of