Food Service Jobs

solaireresort·Philippines·Paranaque City·On-site

Sous Chef (Japanese Speciality)

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. In addition to performance of the

ajocinternational·Canada·RED EARTH CREEK·On-site

LINE COOK (NOC

hollandamericagroup·United States·New York·On-site

SBN - Asst Sommelier

Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

altiussearchgroup·United States·Los Angeles·On-site

Senior Line Cook – Cold Station (Sashimi & Salads)

Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to

Kiawah Partners Career Center·United States·Kiawah Island·On-site

PM Dishwasher/Steward $19/hr + tips

The Kiawah Island Club is hiring a PM Dishwasher/Steward. This position is responsible for washing dishes, plates and silverware, lifting and moving dish/glass racks, taking out trash and other kitchen duties as assigned. Shifts vary including weekend and weeknight shifts. No previous experience is

Catholic-Diocese-of-Jefferson-City·United States·Jefferson City·On-site

Cook - St. Martin's, MO

Description St. Martin School in St. Martin's, MO has an opening for a Cook. This position is for the 2026-2027 school year. A successful candidate is either a practicing Catholic in good standing, or one who will support and uphold the Catholic mission of St. Martin School and the Diocese of Jeffer

thorens-solutions·Canada·Saint-Alexis-des-Monts·On-site

Chef Exécutif

DESCRIPTION DE L'ENTREPRISE : Notre client, est une destination de villégiature prisée en Mauricie, reconnue pour offrir une expérience complète alliant nature, hébergement, gastronomie et activités de plein air. Son restaurant met de l’avant une cuisine chaleureuse et authentique, inspirée des sais

Lindblad Expeditions·United States·Seattle·On-site

Pantry Chef

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

dmd·United States·Pembroke Pines·On-site

Kitchen Manager

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean

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Toojaysdeli·United States·Coral Springs·On-site

Host

TooJay's Host position for our location at the The Walk at University in Coral Springs. (Ability to make $15 to $20/hour including Tips and depending on Shift) Our Hosts are the first to greet our guests as they begin their TooJay’s experience. A Host’s friendly face and welcoming smile

hosss-steak-sea·United States·Indiana·On-site

Dishwasher

Position: Dishwasher- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983

tujorg-ihop·United States·Chamblee·On-site

Restaurant Cook

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p

cabinetpeaks·Libby·On-site

Food Service Worker, FT

Cabinet Peaks Medical Center is looking for a Food Service Worker to join our Dietary Team! This position is responsible for assisting the cook and in washing dishes, cleaning and helping serve food for patients, staff and visitors. Must maintain and update knowledge of all equipment and supplies us

rose-group-applebees·United States·Thorndale·On-site

Line Cook (PT/FT)

Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell

raffertys-double-dogs-chowhouse·United States·Louisville·On-site

Prep Cook

COOKS-PREP COOKS APPLY: ONLINE: (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse) TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work envi

asmglobal·United States·Denver·On-site

Suites Sous Chef | Ball Arena

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even

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Line Cook

Line Cook | Hotel Grand Stark Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as sa

continentalserves·United States·Auburn Hills·On-site

Food Service Worker

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

King's Seafood Company Career Center·United States·Santa Monica·On-site

Executive Sous Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Ninety Nine Restaurant & Pub Team Members Career Center·United States·Wallingford·On-site

Dishwasher

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential