Food Service Jobs

ag-bells-1·United States·Portsmouth·On-site

Restaurant General Manager (RGM)

Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). SCHEDULE(S): 6:00am - 11:00am 11:00am - 2:00pm 2:00pm - 5:00pm 5:00pm - 8:00pm 8:00pm - 11:00pm 8:00pm - 3:00am 11:00pm - 3:00am JOB DESCRIPTION: The Restaurant General Manager (RGM) is an

times-supermarkets-donquijote-hawaii·United States·Honolulu·On-site

Cook - Marukai/DQ

Job Title: Cook Department: Okazuya Reports to: Okazuya Manager Rate of pay: $18.75/hr Job Summary: COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will

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Aviator Nation·United States·Malibu·On-site

Dreamland Line Cook

Key Responsibilities Prepare and stock stations for service with necessary inventory and prep items. Prepare and assemble high-quality dishes according to station recipes and specs as orders are received. Maintain a clean, organized, and sanitary workstation throughout service. Communicate effective

taco-bell-bde-florida-llc·United States·Tampa·On-site

Team Member : Service Champion

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Taco Bell Team Member

madmonkeyhostels·Indonesia·Kuta Selatan·On-site

Head Chef

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and rec

totaltec-os·Guyana·Georgetown·On-site

Assistant Cook / Kitchen Assistant

jobboxja·Jamaica·Braco·On-site

Cook

angelica-residence·Canada·Montréal-Nord·On-site

Assistant.e infirmier.ère chef (AIC) - Temps partiel permanent - SOIR

clay·Netherlands·On-site

Sous Chef - Papa's Beach House

Ben je opzoek naar een werkplek met uitzicht over het water, waarbij je je dienst af kan sluiten op een SUP board op het water en waar je met een ambitieus team de mooiste gerechten weet te bereiden. Dan is deze functie wellicht wel wat voor jou! Papa’s Beach House is op zoek naar een Sous Chef die

bojangles·United States·#2075 - Burleson·On-site

Bojangles Assistant General Manager (Asistente de Gerente General) - Burleson, TX - 2075

lottenypalacejobs·United States·New York Palace-Ny002 - New York·On-site

Chef de cuisine

Reports directly to the Executive Chef and Executive Sous Chef Responsible for maintaining food quality and ensuring guest satisfaction Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation Work closely with Executive Chef to standardize recipes Responsibl

vtcsm·United States·Vandenberg Space Force Base·On-site

Cook 1 BR20260504

Job Description DETAILS OF POSITION Location: VSFB / Full-time: Monday – Friday / Weekends / Holidays / Hours: Varies / Starting rate: $22.48 per hour PURPOSE OF POSITION The Cook prepares and cooks high-quality meals in accordance with military dining facility standards, ensuring food safety, sanit

bernssteakhouse·United States·Tampa·On-site

Pastry Sous Chef

Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join

Orchestrate Hospitality·US·Des Moines·On-site

Assistant General Manager - Centro

Centro is looking to add an Assistant General Manager to our front of house team. This front of house leadership position is a full-time position will be responsible for running a smooth shift, ensuring a great guest experience and exceeding their expectations while handling all guest and employee r

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Moss New York LLC·United States·New York·On-site

Bartender

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec

hourly-canada-redlobster·20 Dundas Street West

Prep Cook

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits Discounted shift meals and a 25% discount when dining as a guest Opportunities – we train and pro

cclocal·United States·Tampa·On-site

Kitchen Manager / Chef

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

tujorg-ihop·United States·Newnan·On-site

Restaurant General Manager

Restaurant General Manager Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training pro

hosss-steak-sea·United States·Belle Vernon·On-site

Cook

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

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Fixinssoulkitchen·United States·Detroit·On-site

Assistant General Manager

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle,