Food Service Jobs

Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). SCHEDULE(S): 6:00am - 11:00am 11:00am - 2:00pm 2:00pm - 5:00pm 5:00pm - 8:00pm 8:00pm - 11:00pm 8:00pm - 3:00am 11:00pm - 3:00am JOB DESCRIPTION: The Restaurant General Manager (RGM) is an

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Salary: €1,850 – €2,450 gross per month for full-time (before tax), based on skills and experienceLocation: Vilnius Airport, Lithuania (on‑site role due to operational requirements)Schedule: 0,75-1 FTE (30-40 hours per week) preferred, in a shift‑based operational environment We are Baltic Assist -

We’re the Austin-based burger place where “Quality is Everything!” Since 2007, Mighty Fine Burgers, Fries & Shakes exclusively serves with freshest ingredients available with a side of Texas Hospitality. By joining the team at Mighty Fine Burgers, you will not only gain a wealth of hospitality exper

The jobFor our new Barcelona MR PORTER STEAKHOUSE, we are currently recruiting creative Chefs (all levels). The Chef will be preparing the recipes concerned the planning and making the orders ready. As a Chef you are responsible for the preparation, production, and cooking of food appropriate to the

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti

We are looking for individuals interested in Overnight or Closing Hours! Daily Pay/Direct Deposit/Pay Card Options, Hiring Multiple Candidates, Flexible Work Schedules, Benefits, No Experience Necessary, Opportunities for Advancement We are looking for Part Time or Full Time Overnight/Closer Crew Me

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Treasure Coast Plaza in Vero Beach. Since

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment relat

Position: Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983,

Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associ

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

Position Summary: The Cake Decorator is a skilled and creative professional responsible for decorating a wide range of cakes, cupcakes, and other bakery goods to meet customer needs and enhance our supermarket’s bakery department. This role involves creating visually stunning and delicious cakes for

Restaurant Cook Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training p

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

Hotel Cook We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific Responsibilities: Provide guests with highest possible

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you

We are looking for two shifts, 1pm - 9pm and 4:30pm-1am. This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to d