Food Service Jobs

Working at ONroute means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. You have the chance to work in our busy and fast-paced plazas that feature our leading brands including Tim Hortons, Starbucks, Popeyes, Burger King, Wendy’s, Subway

Overview This position supports meal preparation and service by assisting with food production, following recipes and food safety standards, while maintaining a clean, sanitized, and efficient kitchen operation. The Assistant Cook will work as part of the dining service team, playing an important ro

About Us HIGHLIGHTS SHIFT: Day Shift (7am-7pm) JOB TYPE: PRN FACILITY TYPE: 20 bed Small-Format Hospital (10 ER, 10 Inpatient) JOB PERKS: Night/Weekend shift differentials, 401K MATCH (100% vested day ONE after the eligibility period has been met!), Paid Employee Referrals! FREE Parking! We are Emer

Restaurant General Manager - Gjusta Bakery Annual Salary: 75,000.00 - 85,000.00 (DOE) POSITION SUMMARY: The Restaurant General Manager is the primary day-to-day operational leader of Gjusta Bakery and is responsible for the performance of the guest-facing operation, management and development of the

Dishwasher - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one tea

Branch Line is a neighborhood rotisserie in the historic Watertown Arsenal. Our French rotisserie turns out slow-roasted chicken and seasonal plates, paired with craft beer and coastal European wines. Key responsibilities Setup and prep Arrive on time and in full uniform, ready to work at the start

POSITION: Pastry Cook (DayTime) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Pastry Chef Salary: $15-$21 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new ag

We’re now looking for a dynamic Sous Chef to join Pirata Group. You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected stand

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

About Us Earthbound is the industry's most experienced, trusted, and respected brand licensing and product design company, with a passion for creating a competitive edge through the evolution and expansion of brands. Our seasoned, innovative, and agile capabilities deliver superior results while mai

Prepare sushi, sashimi, rolls, and other Japanese dishes. Select, cut, and prepare fish, seafood, vegetables, and other ingredients. Prepare sushi rice and maintain ingredient freshness. Ensure proper food handling, storage, and sanitation. Maintain a clean and organized kitchen and work area. Follo

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Now Hiring – Food Runners Astor Creek Golf & Country Club | Port St. Lucie, FL Pay: $16- $18 per hour, depending on experience, plus shared tip pool from events Schedule: Part-time opportunities available About The Position Astor Creek Golf & Country Club is looking for dependable, energetic Food Ru

Food & Beverage Attendant The Duke Hotel | Wellington CBD Located opposite Wellington Railway Station, The Duke Hotel is seeking a motivated and customer-focused Food & Beverage Attendant to join our hospitality team. This role is ideal for someone who enjoys engaging with people, takes pride in del

Compensation Amount:21.00 USD Hourly Job Summary:The Busser is responsible for assisting the Server to deliver bread, serve water, replenish supplies and assist in maintain the cleanliness of all areas of the restaurant. Job Description: ESSENTIAL FUNCTIONS Assist the Server with delivering bread, s

As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure pro

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all

Line Cook Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gi

About Ascension Coffee At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we

Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN They’re looking for a hands-on leader with strong cocktail k