Food Service Jobs

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely. Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up. Essent

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver ele

WERDE TEIL DER STORY. WERDE KOCH/KÖCHIN. Über das Hotel Das Courtyard by Marriott Bremen liegt im Herzen einer der schönsten Hansestädte Deutschlands dort, wo Geschichte auf lebendige Stadtenergie trifft. Unser Hotel ist ein verlässlicher Anker für Geschäftsreisende und Städteentdecker gleichermaßen

This is an on-site, contract Chef role based in Gauteng, South Africa. The Chef will be responsible for planning and preparing daily menus, including breakfast, lunch, and dinner, according to client requirements and dietary needs. Daily tasks include sourcing and ordering ingredients, managing stoc

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the job Our commis

The Hospitality Recruiters is seeking for a Restaurant Manager We are seeking a professional and experienced Restaurant Manager to lead our teams and uphold the exceptional standards. The Restaurant Manager will oversee all aspects of the restaurant business and operations, aiming for the highest se

Summary: Our Premier Events team is looking for a dedicated heart of house associate with a passion for cooking and genuine hospitality to add to our team! The Opening Prep Cook position plays a key role in daily kitchen operation by opening the kitchen, managing receiving of product, and executing

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Grand Traverse County Jail in Traverse City MI. We offer a competitive wage and benefit package including: Pay starting at $21.00 an hour for this location. Medical Dental Vision 401K Paid Time Off And much more Qualifica

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

Acteur majeur et reconnu des industries Spatiale et de Défense depuis plus de 50 ans, partenaire de longue date du CNES et des grands donneurs d'ordre, HEMERIA, au travers de sa division Space & Sky, conçoit, produit et fournit des systèmes et véhicules spatiaux de pointe, pour des clients commercia

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line. This role is responsible for preparing and executing hot dishes with precision, speed, and consistency in a high-volume, chef-driven kitchen. The Senior L

We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-hous

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean

Position: Dishwasher- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983

Job Opportunity: Cook – CPJ Ltd Deli Location: Cul de SacReports to: Deli Supervisor As a Cook your primary responsibility is to prepare meals by following recipes and standards, ensuring quality, taste, and presentation. You will collaborate with kitchen staff to ensure smooth operations, maintain

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Food Service setting. Metz Culinary Management offers competitive wages, benefi

The Role… At Soho House, the Prep Cook perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing

Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our elite team at our upscale casual seafood restaurant located in Edina. This full-time, on-site role offers a unique opportunity to work in a vibrant environment where culinary exc