Food Service Jobs

PASTRY PREP COOK Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to

There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron raili

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Kelowna is hiring Line Cooks at our Kelowna restaurant at 1920 Cooper Rd, Kelowna, BC V1Y 8K5. We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not req

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full

**Job Summary:** We are looking for a Dish Tech/Prep Cook to join our kitchen team. The ideal candidate will be responsible for maintaining the cleanliness of the kitchen area, washing dishes, utensils, and cooking equipment. Additionally, this role will involve assisting with basic food preparation

DIETARY COOK - FULL TIME Department: Dietary Reports To: Dietary Manager Shift: 5:30 a.m. - 1:30 p.m. PRIMARY DUTY: The primary purpose of the Dietary Cook is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with fed

Does the thought of flexible shifts in a stunning slope-side hotel or restaurant sound appealing? We are looking to hire Prep Cook-Dishwashers for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy the mountain right at your fingertips. The

Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus Nashville. Fun and Creative Work Culture! Our Leadership Cares! Full-Time Schedule with Paid Overtim

FREE PARKING FOR EMPLOYEES As a Server Assistant in our legendary music and entertainment venues, you'll deliver exceptional guest service and increase the efficiency and productivity of the front-of-house team. You'll clean and reset tables and maintain dining areas at a restaurant, bar, and live e

Call it a launchpad for your management career - Call it HoneyBaked boot camp. Call it real life business school. Whatever you call it, you'll find our multi week training program to be both a challenge and an opportunity. Unlike most companies, we don't take a sink-or-swim approach to management. H

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world’s most exciting culinary hubs. Since launching in Roseville, CA in 2022, we’ve expanded to Austin, Porter Ranch, and Claremont—with more locations on the way. Our mission is simple: serve authe

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French

We are seeking a motivated and experienced Head Chef to oversee daily kitchen operations and support the Executive Chef in ensuring efficient service and high levels of camp satisfaction. The Head Chef will be responsible for maintaining food quality, safety, hygiene, and presentation standards whil

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Line Cook is responsible for executing kitchen operations, maintaining cl

Description: The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and communit

The Chef De Cuisine at POMPOM Restaurant runs the kitchen operations at the kitchen in coordination the Restaurant Manager and FOH Team by overseeing the day-to-day business performance and supports the Executive Sous Chef and peers in the hotel daily Operations. This position requires strong manage

Pastry Sous Chef – GAIA GAIA is a high-end dining destination renowned for exceptional cuisine, elegant presentation, and outstanding guest experiences. We are looking for a talented and passionate Pastry Sous Chef to support our kitchen leadership team and help deliver creative, high-quality desser